A classic amongst chutneys. Made with apples, onions and spices. Apple Chutney is perfect with all your cold meats. Livens up you sandwiches and rolls. Classically served with a ploughman’s lunch. Try it on toast with melted cheese on top. A firm favourite like grandma used to make.

250ml

A blend of mangos, apples and onions this is a very popular chutney. Flavoured with our own uniquely blended curry powder. There is no chilli in this Indian inspired chutney, just the aromatic blend of spices that make this chutney so tasty.  A great accompaniment to curries or serve as a starter with poppadums. Use in your sandwiches or rolls. Mixed with mayonnaise and a hard boiled egg makes a great curried egg mayonnaise. Use Elfreds Mumbai Chutney as a Marinade for your chicken, fish or any meat. Mix 1 Tbsp of Mumbai with 2 Tbsp of yoghurt and a pinch of salt for an all round marinade.

270ml

Piccalilli is a traditional English pickle, which is a perfect accompaniment for your cold meats and cheeses. It is a pickle made with chopped vegetables such as cauliflower, onions, celery, corn, courgettes, capsicum etc and bound together with a tasty mustard sauce which is gluten free. An essential ingredient for a Ploughman’s Lunch. Great with Corned beef or boiled bacon.  Mix with mayonnaise to make a lovely Remoulade Sauce.

300ml

Made with fresh Mangos and flavoured with complimentary spices and fresh red chillis. This is a great relish for chicken or with fish such as snapper or whiting. Goes well as an accompaniment to your curries or use Elfreds Mango Relish to enhance your sandwiches.




250ml

Our Tomato Relish is a combination of fresh tomatoes, onions, apples, vinegar and sugar, with a combination of spices and herbs to compliment the tomatoes. This is a great relish to enhance your sandwiches. Use to top some crackers with a nice cheese for pre dinner nibbles. Use to marinade your Lamb or Pork chops.



250ml

Elfreds Chilli Relish is a combination of fresh chillis, chilli powder, spices, tomatoes and onions. A great relish for lover of chilli. Use to add flavour to your sandwiches. Good on the side of your plate with both your grilled meats and cold meat salads. Use as a dip or combine with sour cream to make a great dip for nachos.

250ml

Elfreds Really Hot Relish is a combination of fresh chillis, chilli powder, spices, tomatoes and onions. A great relish for lovers of chilli. Use to add flavour to your sandwiches. Good on the side of your plate with both your grilled meats and cold meat salads. Use as a dip or combine with sour cream to make a great dip for nachos. Spread on your Schnitzels and sprinkle on some cheese, then brown under the grill for a great parmigiana.

250ml

Kasundi is an Indian Tomato Relish. Flavoured with ginger, garlic and a hint of chilli. This is a great relish for your grilled meats or fish. Fantastic mixed with yoghurt and used as a dip. Mix 1 Tbsp Kasundi to 2 Tbsp yoghurt and a pinch of salt for an all round marinade. Can also be used as a cooking sauce. First fry off 500g of meat or chicken till sealed then pour on a jar of Kasundi and a jar of water or stock and simmer until the meat is cooked.


250ml

Lime Pickle is a hot Indian Pickle traditionally served with curries and rice.  It is also great on your cold meat sandwiches.

250ml

Elfred’s BBQ Sauce owes its origins to Southern California. A blend of aromatic spices, herbs and honey make this sauce an essential at your BBQ. A must if you like Authentic BBQ Spare Ribs or Crispy BBQ Chicken.



250ml

A superb blend of chillis, garlic, onions and spices combine to make this excellent sweet chilli sauce.  A perfect balance of fresh and dried chillies are used to make Elfred’s Sweet Chilli Sauce.  First created 15 years ago this sauce has been enjoyed in a myriad of different recipes in numerous establishments in Australia and the United Kingdom. Whether used to marinate prawns, for stir-fried chicken noodles, mixed with cream cheese or simply on its own its flavour is sublime.

250ml

Elfred’s Chilli Oil owes its origins to the breakfast time Bean Hawkers in West Africa. The Bean Hawkers sold red beans that had been cooked to a paste and were served with their traditional chilli oil. Later, on South and Central American travels other regional recipes of chilli oil were discovered and tried. Today Elfred’s Chilli Oil is a well travelled Chilli Oil that has taken over 25 years to perfect into the deliciously flavoured oil it is today. It has been enjoyed all over the UK and various establishments in Australia.

250ml

One of the classic Caribbean condiments… Pepper Sauce (hot sauce). Pepper Sauce is a condiment made and used widely throughout the Caribbean. Each country and household has its own recipe. You can always find a bottle of Pepper Sauce in most homes. Or, when being served your meal, your host or hostess would ask if you would like to have some Pepper Sauce with your meal.


150ml

The Jerk chicken mix is a classic marinade from the Caribbean.

Ideally it is suited to chicken although it is great on pork (especially Pork Belly), lamb or fish



250ml

A beautiful accompaniment for your grilled, Barbequed and roast meats. Made with brown onions and Red Wine from the Mornington Peninsula, seasoned with black pepper, mustard and cumin seeds.  Try it on your cheese board and use to make a delectable Caramelised Onion Tart.



300ml

Traditionally Quince Paste is served with cheese. Elfreds Quince Paste is made from Quinces grown in Red Hill. Rich and thick try with a mature cheddar, Brie or blue cheese.  Use to enhance your game or meat stews.  Excellent with duck. Add some zing when serving roast chicken by adding a tablespoon to your gravy.



300ml

Elfred’s Preserved Lemons are made from the choicest lemons and cured with our special combination of ingredients to a well-proven recipe. A classic from North Africa and the Middle East.  It is an essential ingredient in traditional Moroccan cooking. Preserved Lemons have a smooth texture and a distinctive flavour. There are many uses, traditional and modern for Elfred’s Preserved Lemons, such as Tabouleh Salad and tangines.

300ml

A lovely marmalade for those that like it sharp.




250ml

A rich traditional Orange Marmalade. Made with Seville oranges. Great breakfast Marmalade.


250ml

A rich Orange Marmalade laced with Single Malt Whisky.  This decadent Marmalade is a great addition to your breakfast table.  Makes a lovely Sponge filling. Or use to make a Steamed Whisky Marmalade Pudding. Top with custard or double cream.

250ml

One for the chilli lovers.  Sweet but fiery this is a great jam to start your day with.  For a quick snack spread on toast and top with cheese then melt under the grill.  Or try a spoonful on the side of your sausages and mash. Great with Fish or Chicken.




250ml

Pear & Cinnamon Jam a great jam to spread on your toast, crumpets or muffins.  It tastes like Pear Strudel  - but in a jar! Great on you ice cream.

250ml